Grilled Chicken With Spinach-Chive Pesto
Grilled Chicken With Spinach-Chive Pesto could be just the gluten free, primal, and ketogenic
Summer Vegetable Risotto
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large garlic clove , minced
- 1 1/2 cups Arborio or other risotto rice
- 1/2 cup white wine
- 5 cups hot water
- Kosher salt and freshly ground black pepper
- 1/2 cup sweet corn kernels (fresh or frozen)
- 1/2 cup diced red bell pepper (small dice)
- 2 green onions , chopped (white and green parts)
- 1/2 cup grated Parmesan cheese
- 10 to 12 basil leaves , torn up small
- 2 tablespoons unsalted butter (optional)
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