Risotto With Roasted Bell Peppers

Risotto With Roasted Bell Peppers

Risotto With Roasted Bell Peppers

By Delicious Days
Serves 4

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Details
  • Servings:   4
  • Calories:   510
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 x Bell Pepper
  • Parchment Paper and a ziploc bag
  • 2-3 tbsp Butter
  • 1 x Shallot (large finely chopped)
  • Dried pepper flakes
  • 200 g Risotto rice
  • 2 tbsp tomato puree
  • 1 l Chicken Stock
  • 50 g Chorizo (cut into small cubes)
  • 2-3 tbsp Olive Oil
  • thyme leaves
  • 1 handful Parmesan
  • Sea Salt
  • optional: top off with a generous dollop of either Crème fraîche, sour cream or marcarpone and some freshly ground black pepper
Instructions

Risotto With Roasted Bell Peppers serves 4 original recipe by Delicious Days.

View original preparation instructions

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