Risotto Cakes

Risotto Cakes

Risotto Cakes

By Food Network
18 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   12
  • Calories:   125
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 cups leftover risotto from Roasted Garlic and Mushroom Risotto recipe
  • 2 large eggs
  • 1/2 cup frozen corn, thawed
  • 1/2 cup fresh bread crumbs
  • 1/4 cup grated Parmesan
  • Kosher salt and freshly ground black pepper
  • 1/4 cup canola oil
Instructions

Risotto Cakes serves 12 original recipe by Food Network.

View original preparation instructions

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