Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Chili
Details
- Servings: 20
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 pounds ground chuck
- 2 pounds spicy breakfast sausage
- 2 pounds chopped onion
- 3 tablespoons minced garlic
- 1 (46-ounce) can tomato juice
- 1 (106-ounce/no. 10) can whole tomatoes with juice, chopped
- 4 ounces chili powder (diluted and mixed with 1 quart water)
- 5 tablespoons ground cumin
- 4 tablespoons salt
- 1 1/2 tablespoons cayenne pepper
- 2 (106 ounce/ No. 10) cans kidney beans
Instructions
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