Katys Dates with Ancho Chili Oil

Katy's Dates with Ancho Chili Oil

Katy's Dates with Ancho Chili Oil


Serves 26

Details
  • Servings:   26
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon ancho chili powder
  • 1/2 cup minced walnuts
  • 1 tablespoon minced fresh sage
  • 2 cloves garlic, minced
  • 1 teaspoon grated orange zest
  • 1 tablespoon olive oil
  • 10 Medjool dates, cut in halves or thirds and pitted
  • 8 thin slices Serrano ham or prosciutto, cut into 3/4-inch-wide strips
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