Salmon Bulgogi Tacos with Blueberry Habanero Salsa recipes

Salmon Bulgogi Tacos with Blueberry Habanero Salsa recipes

Salmon Bulgogi Tacos with Blueberry Habanero Salsa recipes

By Closet Cooking
20 minutes

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Details
  • Servings:   4
  • Calories:   442
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • nordic
Comments
Ingredients
  • 12 small corn tortillas, warmed
  • 1 pound salmon bulgogi, warm and flaked
  • 1 cup blueberry and basil habanero
  • 1 small zucchini, thinly sliced
  • 1 ounce queso fresco, crumbled (optional)
  • 1 handful sprouts, optional
Instructions

Salmon Bulgogi Tacos with Blueberry Habanero Salsa recipes serves 4 original recipe by Closet Cooking.

View original preparation instructions

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