Salmon Bulgogi Tacos with Blueberry Habanero Salsa recipes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- korean
- nordic
Ingredients
- 12 small corn tortillas, warmed
- 1 pound salmon bulgogi, warm and flaked
- 1 cup blueberry and basil habanero
- 1 small zucchini, thinly sliced
- 1 ounce queso fresco, crumbled (optional)
- 1 handful sprouts, optional
Instructions
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments