Arancine With Asparagus Hard boiled Egg And Taleggio recipes

Name: Arancine With Asparagus, Hard-boiled Egg And Taleggio recipes
Ingredients: 1.2 l of water; 1 pinch of saffron; 1 golden onion, finely chopped; 60 g of butter; 500 g of Arborio rice; salt; 100 g of grated Parmesan; bread crumbs; 1 liter of extra virgin olive oil or vegetable oil for frying; 450 g of asparagus; extra-virgin olive oil; 2 hard-boiled eggs; 100 g of taleggio; ground black pepper