Rotkohl braised Red Cabbage With Apples recipes

Rotkohl (braised Red Cabbage With Apples) recipes

Rotkohl (braised Red Cabbage With Apples) recipes


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   302
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • About 1 kg red cabbage
  • 40g butter (or oil)
  • 1 Tbsp soft brown sugar
  • 1 medium onion, finely chopped
  • 2 green apples, peeled, cored and cut into cubes
  • 4 Tbsp of red wine vinegar
  • salt
  • 1 cup red wine
  • 4 whole cloves
  • 2 whole bay leaves
  • 2 Tbsp red currant jam (optional)
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