German Rotkohl Spiced Red Cabbage With Apples and Wine

Ingredients

• 1⁄4 cup chopped pork fat or 1⁄4 cup chopped bacon
• 1 large red onion, finely chopped
• 2 inches fresh ginger, peeled and finely chopped
• 1⁄2 cinnamon stick
• 1 large red cabbage, tough outer leaves removed, quartered, cored, and finely shredded
• 1 sprig fresh marjoram
• 1⁄2 teaspoon garam masala
• 1⁄2 cup red wine vinegar
• 1⁄2 cup ruby port or 1⁄2 cup madeira wine
• 1⁄2 cup brown sugar or 1⁄2 cup real maple syrup
• 1 bay leaf (optional)
• 1 whole clove (optional)
• 1 firm apple, chopped (optional)

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