Chinoti Kunna Gosht Recipe by Chef Shireen Anwar
Ingredients
- 1 kg mutton
- 1 large onion thinly sliced
- 1 tbsp ginger garlic paste
- 1 cup ghee
- 1/2 cup wheat flour
- 1/2 cup water
- 3 tsp red chili powder
- 2 tsp coriander powder
- 2 tsp salt
- 1 tsp black cumin crushed
- 1/4 tsp turmeric powder
Instructions
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
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