Chicken Sausage and Red Pepper Paella

Ingredients

• 2 bell peppers
• 1/4 cup extra virgin olive oil
• 2 chicken legs, seasoned with salt and pepper
• 2 Italian sausages
• 2 chicken thighs, seasoned with salt and pepper
• 1 onion, julienned
• 1 fennel bulb, tops trimmed, core removed and sliced very thinly
• 1/4 cup garlic, peeled and thinly sliced
• 2 bay leaves
• 3 1/2 cups warm water
• pinch of saffron, crumbled
• 3 Roma tomatoes, cut in half from top to bottom, and grated, large whole of a box grater, leaving the skin behind
• 1/4 cup dry white wine
• 2 cups arborio rice
• 1 1/2 teaspoons aleppo pepper
• 1 tablespoon flat leaf parsley, minced
• 2 tablespoons green onions, sliced into thin rings
• kosher salt and fresh ground pepper

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