Caramelized Brussels Sprouts with Lemon

Caramelized Brussels Sprouts with Lemon

Caramelized Brussels Sprouts with Lemon

By Martha Stewart
25 minutes

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Details
  • Servings:   4
  • Calories:   98
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 12 ounces Brussels sprouts, halved lengthwise, or quartered if large
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice, plus lemon wedges, for serving
Instructions

Caramelized Brussels Sprouts with Lemon serves 4 original recipe by Martha Stewart.

View original preparation instructions

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