Caldo Verde - Portuguese Kale Soup
Caldo Verde - Portuguese Kale Soup takes approximately 45 minutes from beginning to end. One portion
Potatoes Roasted with Saffron
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 large pinch of saffron threads
- 2 cups chicken stock
- 16 small potatoes
- 3 tbsp. butter, softened
- Salt and freshly ground pepper
- Fresh parsley, chopped
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