Summer Squash Scrambled Eggs

Summer Squash Scrambled Eggs

Summer Squash Scrambled Eggs

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   123
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon butter
  • 1/2 medium zucchini, grated
  • 1/4 yellow onion, diced
  • 4 eggs, well mixed
  • 1 ounce parmesan, grated
Instructions

Summer Squash Scrambled Eggs serves 4 original recipe by Food52.

View original preparation instructions

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