Summer Squash Soup With Basil Pistou
Ingredients
- 1 tablespoon unsalted butter
- 1 medium leek, white and pale-green parts only, thinly sliced and thoroughly rinsed
- 1 small clove garlic, minced
- Salt and freshly ground pepper
- 2 1/4 pounds yellow summer squash, trimmed and cut into half moons
- 2 cups homemade or low-sodium canned chicken stock
- 2 cups loosely packed fresh basil leaves, plus more for garnish
- 1/3 cup olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments