Raspberry Pastry Braids
Ingredients
- 1 cup (192g) sugar
- 1 tsp (5g) salt
- 6¾ tsp (41g) yeast (3 packages)
- 8-9 cups (795-894g) all-purpose flour
- 2 cups (473ml) milk
- 1 cup (230g) butter
- 2 eggs
- 1 egg yolk
- 1 tsp (5ml) water
- 1⅔ cups (250-300g) frozen or fresh raspberries
- 1-2 tbsp (12-24g) sugar, to taste
- 1 tbsp (15ml) water
- 1 tsp (2g) flour
- 1 cup (130g) powdered sugar
- ½ tsp (3ml) vanilla
- 1 tbsp milk or water (15ml), to consistency
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