Tuscan Tomato and Bread Salad
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Fennel sausages braised with lemony potatoes and bay leaves
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 450g/1lb luganega sausages (available from specialist italian or continental grocers), or other nice meaty pork chipolatas
- 4 tbsp extra virgin olive oil
- 1 small onion, halved and thinly sliced
- 2 garlic cloves, thinly sliced
- 750g/1½lb small waxy potatoes, peeled and each cut into quarters
- ½ lemon, pared zest and juice only
- 4 fresh bay leaves
- 2 tbsp fresh parsley, chopped
- Salt and freshly ground black pepper
- 120ml/4fl oz water
Instructions
Fennel sausages braised with lemony potatoes and bay leaves serves 4 original recipe by BBC.
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