Country vegetable soup with basil pistou

Country vegetable soup with basil pistou

Country vegetable soup with basil pistou

By BBC
1 hour

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Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, soup
Cuisine
  • french
Comments
Ingredients
  • 2 stalks celery
  • 2 carrots
  • 4 tbsp/2½fl oz good-quality olive oil
  • 1 large onion
  • 2 small potatoes (such as maris piper)
  • 4 garlic cloves
  • 1 ready-made bouquet garni (such as thyme, parsley, rosemary and sage)
  • 2 litres/3 pints 10fl oz water
  • Salt and freshly ground black pepper
  • 200g/7oz canned haricot beans, rinsed and drained
  • Large bunch fresh basil leaves
  • 100g/3½oz parmesan
  • 100ml/3½fl oz good-quality olive oil, plus extra for drizzling
Instructions

Country vegetable soup with basil pistou serves 6 original recipe by BBC.

View original preparation instructions

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