Light Clam Chowder
If you want to add more gluten free and dairy free recipes to your repertoire, Light Clam Chowder
Light Vegetable Soup With Pistachio Pistou
Ingredients
- 2 quarts of water
- 1/4 cup tomato paste
- 3 large carrots, thickly sliced
- 3 medium onions, coarsely chopped
- Two 2-inch wedges of green cabbage (about 6 ounces)
- 2 celery ribs, coarsely chopped
- Trimmed stems from 1 fennel bulb
- 6 thyme sprigs
- 4 large garlic cloves, smashed
- Salt
- 2 medium carrots, thinly sliced
- 1 medium parsnip, cut into 1/4-inch dice
- 1 large fennel bulb, stems trimmed, bulb halved, cored and thinly sliced lengthwise
- 1 medium onion, minced
- 1 small zucchini, cut into 1/4-inch dice
- 4 plum tomatoes, cut into 1/2-inch dice
- Salt and freshly ground pepper
- Pistachio Pistou
- Shavings from one 2-ounce piece of Parmesan cheese
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