Dinner Tonight: Tunisian Chickpea Soup
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 14 ounce can chickpeas, drained and rinsed
- 1 1/2 tablespoons olive oil
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 2 1/2 cups water
- 1 teaspoon ground cumin
- 1 teaspoon red chili paste
- Salt
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