Salt Cod Onions and Potatoes: Bacalhau A Gomes De Sa

Ingredients

• 1 1/2 pounds salt cod
• 1/2 cup plus 1 teaspoon olive oil
• 2 cups thinly sliced yellow onions
• 1 tablespoon chopped garlic
• Salt
• Freshly ground black pepper
• 2 pounds waxy potatoes, sliced 1/4-inch thick and cooked until tender
• 4 hard-boiled eggs
• 8 black olives
• 1 tablespoon finely chopped fresh parsley leaves

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