Bacalhau a Gomes de Sa Salt Cod Onions and Potatoes
Ingredients
- 1 1/2 pounds 1 1/2 pounds salt cod
- 1/2 cup plus 1 teaspoon olive oil
- 2 cups thinly sliced yellow onions
- 1 tablespoon chopped garlic
- Salt
- Freshly ground black pepper
- 2 pounds waxy potatoes, sliced 1/4-inch thick and cooked until tender
- 4 hard boiled eggs
- 8 black olives
- 1 tablespoon finely chopped fresh parsley leaves
Instructions
Bacalhau a Gomes de Sa (Salt Cod, Onions and Potatoes) serves 6 original recipe by Food Network.
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