Garden Herb Champagne Cocktail
Ingredients
- 1 cup (8 fl. oz./250 ml) water
- 1 cup (8 oz./250 g) sugar
- 1 cup (1 oz./30 g) lightly packed fresh herbs, such as mint, basil, tarragon or a combination
- 1 oz. (30 ml) fresh lemon juice
- 1 oz. (30 ml) gin
- 1/4 oz. (7 ml) Lillet blanc
- 1/2 cup (4 fl. oz./125 ml) sparkling wine
- Fresh herb leaves for garnish, such as mint, basil or tarragon
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