Soupe au Pistou

Ingredients

• 8 oz. (250 g) dried white beans, rinsed and soaked in water to cover overnight
• 8 oz. (250 g) dried kidney beans, rinsed and soaked in water to cover overnight
• 1 bay leaf
• 2 Tbs. extra-virgin olive oil
• 8 oz. (250 g) haricots verts, cut into 3/8-inch (1-cm) pieces
• 4 tomatoes, peeled, halved, seeded and diced
• 3 zucchini, diced
• 3 onions, thinly sliced
• 2 carrots, peeled and diced
• 1 leek, white and pale green parts, thinly sliced
• 5 garlic cloves, thinly sliced
• 6 cups (1.5 l) water
• A few sprigs fresh thyme
• Fine sea salt and freshly ground pepper
• 1 cup (4 1/2 oz./140 g) small elbow macaroni

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag