Skillet Apple Cranberry Crisp with Hazelnuts

Ingredients

• 1 cup (3 oz./90 g) rolled oats
• 1/4 cup (1 1/2 oz./45 g) all-purpose flour
• 1/2 cup (2 1/2 oz./75 g) hazelnuts, toasted, peeled and coarsely chopped
• 3/4 cup (6 oz./180 g) sugar
• 1/4 tsp. salt
• 12 Tbs. (1 1/2 sticks) (6 oz./180 g) unsalted butter
• 3 lb. (1.5 kg) sweet, firm apples, peeled, cored and cut into thin wedges
• 2 1/2 cups (10 oz./310 g) fresh or frozen cranberries
• 2 tsp. vanilla extract
• 1/2 tsp. ground cardamom

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