Cider Roasted Pork Tenderloins

Ingredients

• 1 (12-ounce) bottle hard cider, such as Crispin
• 1/4 cup pure Grade A maple syrup
• Kosher salt and freshly ground black pepper
• 1 teaspoon whole fennel seeds
• 1 teaspoon whole black peppercorns
• 1/2 teaspoon whole coriander seeds
• 1/2 teaspoon ground cinnamon
• 2 pork tenderloins (1 to 1 1/4 pounds each), trimmed
• 1 (1-inch) piece fresh ginger, thinly sliced
• 1 1/2 tablespoons coarsely chopped fresh rosemary leaves
• Good olive oil
• Chutney, for serving

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