Smoky Caesar Salad

Ingredients

• 4 cups 3/4-inch-cubed sourdough bread (about 6 1/2 ounces)
• 1/2 cup olive oil, divided
• 4 medium garlic cloves, smashed, divided
• 1 1/2 teaspoons kosher salt, divided
• 3/4 teaspoon black pepper, divided
• 1 (3.9-ounce) can boneless, skinless smoked trout fillets in canola oil, undrained
• 3/4 ounce Parmesan cheese, grated on a Microplane grater (about 1/2 cup), divided
• 1 large pasteurized egg yolk
• 3 tablespoons lemon juice (from 2 lemons)
• 2 teaspoons drained capers
• 1 1/2 teaspoons Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 2 medium romaine lettuce hearts, cut into 1-inch-wide strips (about 8 cups)
• 1 medium head radicchio, cored and cut into 1/2-inch-wide strips (about 4 cups)

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