Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
Parmesan and Herb Crusted Salmon with Lemon Cream Sauce
Ingredients
- 1 1/2 pounds salmon (or trout, tilapia, cod, etc)
- 2 tablespoons dijon mustard
- 1 cup panko breadcrumbs (gluten-free for gluten-free)
- 2 tablespoons butter, melted
- 1/2 cup parmigiano reggiano (parmesan), grated
- 2 tablespoons parsley, chopped
- 2 tablespoons dill, chopped
- zest of 1 lemon
- salt and pepper to taste
- For the lemon sauce:
- 1 tablespoon butter
- 1 shallot, finely diced
- 1 gloves garlic, chopped
- 1 cup heavy cream
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
Parmesan and Herb Crusted Salmon with Lemon Cream Sauce serves 4 original recipe by Closet Cooking.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Trois Fromages L’oignon Doux Tartlettes
Trois Fromages L’oignon Doux Tartlettes could be just the ketogenic recipe you've been looking
Asparagus Quiche
Asparagus Quiche might be just the Mediterranean recipe you are searching for. One portion of
Comments