Ingredients
- 3/4 cup plus 2 tbsp/4 1/4 oz/120g all-purpose flour, plus extra for dusting
- 1 cup/4 1/4 oz/120g cake flour
- 1/2 tsp salt
- 3/8 stick/1 1/2 oz/40g butter, chilled and cubed
- generous 1/2 cup/4 1/2 fl oz/130ml cold water
- 3 tbsp/7 1/2 oz/210g butter, softened (see intro)
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