Beef Bulgogi

Ingredients

• 1 1/2 pounds rib-eye steak, trimmed of excess fat
• 1/4 cup soy sauce
• 1 tablespoon hot chili sesame oil
• 2 tablespoons dark-brown sugar
• 6 garlic cloves, minced
• 1 tablespoon finely grated fresh peeled ginger
• 2 medium red onions, halved and cut lengthwise into 1-inch wedges
• 1 green bell pepper, seeds and ribs removed, sliced into 1/2-inch strips
• 4 teaspoons vegetable oil
• 1 small head Boston lettuce, separated into leaves

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