Boozy Bbq Chicken
Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
Skillet Roasted Chicken with Farro and Herb Pistou
Ingredients
- 1/3 cup extra-virgin olive oil plus more for drizzling
- 3 tablespoons chopped fresh chives, divided
- 2 tablespoons chopped fresh thyme
- 1 tablespoon chopped fresh chervil
- 1 tablespoon chopped flat-leaf parsley
- 1 tablespoon chopped fresh tarragon
- 2 garlic cloves, finely chopped
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon freshly ground black pepper
- 1 2 1/2-3-pound chicken, halved, backbone removed
- 2 1/2 teaspoons kosher salt
- 2 tablespoons vegetable oil
- Farro with Acorn Squash and Kale
- Herb Pistou
- 1 lemon, halved
Instructions
Skillet-Roasted Chicken with Farro and Herb Pistou serves 4 original recipe by Epicurious.
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Comments
Suggested Recipes
Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Carrot Cake Pancakes
Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this
Comments