Zurich Veal

Zurich Veal

Zurich Veal

By Foodista
Serves 12

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Details
  • Servings:   12
  • Calories:   198
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 pound veal escallope
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 5 tablespoons butter
  • cup chopped shallots
  • cup dry white wine
  • 1 cup heavy cream
  • Zest of one lemon
  • 1 tablespoon finely-chopped fresh parsley leaves
  • 1 recipe Leek Rosti (see
Instructions

Zurich Veal serves 12 original recipe by Foodista.

View original preparation instructions

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