Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Tagliatelle with Red Provençal Pistou Recipe
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: condiments and sauces, main course
Cuisine
- french
Ingredients
- 1 clove garlic
- 2 1/2 cups fresh basil
- 20 sundried tomatoes (a full half cup)
- 1/4 cup grated Parmigiano Reggiano
- 6 tablespoons of olive oil
- Salt and pepper
- 1 pound fresh tagliatelle
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