Tagliatelle with Red Provençal Pistou Recipe

Tagliatelle with Red Provençal Pistou Recipe

Tagliatelle with Red Provençal Pistou Recipe

By Serious Eats
10 minutes

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Details
  • Servings:   4
  • Calories:   574
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   68g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces, main course
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Cuisine
  • french
Comments
Ingredients
  • 1 clove garlic
  • 2 1/2 cups fresh basil
  • 20 sundried tomatoes (a full half cup)
  • 1/4 cup grated Parmigiano Reggiano
  • 6 tablespoons of olive oil
  • Salt and pepper
  • 1 pound fresh tagliatelle
Instructions

Tagliatelle with Red Provençal Pistou Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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