Strawberry Graham Icebox Cake recipes

Ingredients

• 1 3/4 cups plus 2 tablespoons (230 grams) all-purpose flour
• 1/2 teaspoon fine sea or table salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• Pinch of ground cloves
• 1/3 cup (65 grams) granulated sugar
• 2/3 cup (125 grams) dark brown sugar
• 1 tablespoon (15 ml) honey
• 1/2 cup (115 grams) unsalted butter, cold is fine if using a food processor, softened otherwise
• 1 large egg
• 6 tablespoons (75 grams) granulated sugar
• Finely grated zest of half a lemon
• 8 ounces cream cheese, very soft
• 1 teaspoon (5 ml) vanilla
• 1/8 teaspoon fine salt
• 1 1/2 cups (355 ml) heavy or whipping cream
• 3 1/2 to 4 cups (to be safe) fresh strawberries, hulled

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