Chile Marinated Pork With Savory Brussels Sprouts and Mint

Ingredients

• 5 1/2 tablespoons vegetable oil, such as grapeseed, divided
• 2 tablespoons rice wine vinegar
• 1 1/2 tablespoons soy sauce
• 3 garlic cloves, finely grated, divided
• 2 teaspoons finely grated ginger
• 1 1/2 tablespoon hot chile paste, such as sambal oelek
• 3/4 teaspoon kosher salt
• 2 pork tenderloins (each about 1 pound)
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1/2 teaspoon honey
• 1/2 to 1 red Thai chile pepper, very thinly sliced
• 1 1/2 tablespoons finely chopped roasted unsalted peanuts
• 1 1/2 pounds Brussels sprouts, trimmed and halved
• 3/4 cup low-sodium chicken broth or water
• 1 tablespoon butter
• 1 tablespoon roughly chopped mint
• Large oven-safe skillet

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