Viet Cajun Boil
Ingredients
- 0.25 c. neutral oil
- 2 large stalks lemongrass (about 2 oz.), rinsed, finely chopped (about 1/3 c.)
- 5 large cloves garlic, finely chopped (about 3 tbsp.)
- 0.333 c. granulated sugar
- 2 oz. chicken bouillon (about 3 tbsp.)
- 2 tbsp. fish sauce
- 1 tsp. cayenne pepper, depending on spice preference
- 4 c. coconut milk
- 2 c. water
Instructions
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