Roasted Parsnips And Carrots

Roasted Parsnips And Carrots

Roasted Parsnips And Carrots


Serves 6

Details
  • Servings:   6
  • Calories:   194
  • Protein:   3g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 1 1/2 lb parsnips, peeled
  • 1 1/2 lb carrots
  • 3 tbsp olive oil
  • kosher salt
  • freshly ground black pepper
  • minced fresh dill
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