Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta Fagioli Pron Fahzool
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 tbsp olive oil
- 2 large onion
- 3 cloves garlic
- 2 tbsp dried oregano
- 1 tbsp dried basil
- 1 tsp crushed red pepper
- 1 salt and ground black pepper
- 1 28-oz can tomatoes
- 1 48-oz container swanson 99% fat-free chicken broth
- 1 15-oz can bush’s pinto beans
- 1 15-oz can bush’s great northern beans
- 16 oz spinach
- 8 whole grain pasta
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