Best Spicy Pork Bulgogi Dwaeji Bulgogi

Ingredients

• 2 pounds sliced pork belly***
• 1 large onion, sliced
• 3 teaspoons chopped fresh ginger
• 5 green onions, peeled and chopped
• 4 garlic cloves, minced
• 1/2 cup water
• 1/3-1/2 cups gochujang (spicy red pepper paste)
• 2 tablespoons honey
• 1 teaspoon gochugaru (Korean red pepper flakes, optional)
• 1 teaspoon sesame oil
• sprinkles toasted sesame seed

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