Mapo Tofu–Inspired Beef and Black Bean Chili

Ingredients

• 2 tablespoons Szechuan peppercorns
• 2 tablespoons canola oil
• 1 pound 90% lean ground beef
• 2 teaspoons kosher salt , divided, plus more to taste
• 6 large shallots , finely chopped (about 1 1/4 cups)
• 6 garlic cloves , finely chopped (2 tablespoons)
• 1 (2-inch) piece fresh ginger , peeled and finely chopped (2 tablespoons)
• 2 (1/2-ounce) serrano or fresh green Thai chiles, seeded (if desired) and finely chopped (2 tablespoons)
• 1/4 cup doubanjiang
• 1/4 cup dry white wine
• 2 tablespoons soy sauce
• 1 (28-ounce) can crushed tomatoes
• 2 cups lower-sodium chicken broth
• 3 cups cooked black beans in cooking liquid
• 1 (16-ounce) package silken tofu , carefully cut into 1/2-inch cubes (about 2 cups)
• Sliced scallions , for garnish
• Hot steamed rice , for serving

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