Cambodian Fried Fish with Green Mango Salad
Ingredients
- 2 Tbsp. fish sauce
- 1 Tbsp. fresh lime juice
- 1 tsp. sugar
- 4 garlic cloves, finely chopped
- 1 bird’s-eye chile, finely chopped, plus more for garnish
- 1 shallot, thinly sliced
- 1 unripe green mango, peeled and cut into matchsticks
- 1 whole fish (about 2 lb.), cleaned and scaled
- Kosher salt
- Vegetable oil, for frying
- Jasmine rice, for serving
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