Cambodian Fried Fish with Green Mango Salad

Ingredients

• 2 Tbsp. fish sauce
• 1 Tbsp. fresh lime juice
• 1 tsp. sugar
• 4 garlic cloves, finely chopped
• 1 bird’s-eye chile, finely chopped, plus more for garnish
• 1 shallot, thinly sliced
• 1 unripe green mango, peeled and cut into matchsticks
• 1 whole fish (about 2 lb.), cleaned and scaled
• Kosher salt
• Vegetable oil, for frying
• Jasmine rice, for serving

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