Mixed Greens with Duck Prosciutto Quince Manchego and Maple Thyme Vinaigrette
Ingredients
- For the quince
- 1 cup sugar
- 2 large quince
- For the salad
- 1 tablespoon balsamic vinegar
- 2 tablespoons Meyer lemon juice (or regular lemon juice)
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- 1 teaspoon chopped fresh thyme leaves
- salt and freshly ground pepper
- 1/3 cup extra-virgin olive oil
- 12 cups mixed salad greens
- 18 slices duck (or regular) prosciutto
- 6 ounces Manchego cheese
Instructions
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