Cambodian Breakfast Noodles

Ingredients

• 1 rack baby back ribs (1 1/2 pounds), rack cut in half
• 1 Granny Smith apple, cored and cut into 1-inch pieces
• 2 small heads of garlic, cloves peeled and crushed
• 4 ounces fresh ginger, peeled and coarsely chopped
• 1 medium onion, chopped
• 1/3 cup Asian fish sauce
• 2 teaspoons instant dashi powder
• 1 teaspoon Chinese five-spice powder
• 8 ounces thin rice noodles
• Boiling water
• 6 ounces Broccolini or Chinese broccoli, trimmed and cut into 1 1/2-inch pieces
• Thinly sliced scallions and jalapeño, for serving
• Mint, basil and cilantro leaves, for serving

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