Aubergine Milanese with spaghetti
Details
- Servings: 10
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 aubergine
- 4 tbsp plain flour
- 2 eggs
- 50g dried breadcrumbs
- 50g Grana Padano, 25g finely grated, 25g shaved
- 6 tbsp olive oil
- 3 garlic cloves, crushed
- 400g chopped tomatoes
- 300g spaghetti
- rocket salad, to serve
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