San Francisco Cioppino
If you have roughly 45 minutes to spend in the kitchen, San Francisco Cioppino might be a super
Dungeness Crab Roll
Ingredients
- 1/2 cup mayo or aioli
- 1/4 cup small diced red onion
- 2 tablespoons celery, minced
- 2 tablespoons lemon juice
- 1 teaspoon sea salt
- 1/2 teaspoon white pepper
- 2 pounds Dungeness crab, precooked meat
- 6 potato rolls, 6 to 8 inches
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