San Francisco Cioppino
If you have roughly 45 minutes to spend in the kitchen, San Francisco Cioppino might be a super
Dungeness Crab Cabbage And Apple Salad
Ingredients
- 24 Belgian endive leaves, about the same size
- 3 cups very finely shredded green cabbage
- 1 large tart-sweet apple, such as Gala, peeled, cored, and thinly sliced
- ¼ cup lightly toasted pistachios or slivered almonds
- ½ cup Walnut Oil Vinaigrette
- 1 pound fresh cooked Dungeness crabmeat, shredded and picked over to remove any pieces of shell, plus 6 claw-meat portions
- 2 ounces salmon roe
- Fresh daikon sprouts or sunflower sprouts for garnishing
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