Pickled Dungeness Crab
Ingredients
- 1 cooked 2-lb. dungeness crab
- 1⁄2 cup extra-virgin olive oil
- 1⁄4 cup white wine vinegar
- 1⁄2 cup finely diced celery hearts and leaves
- 1 medium carrot, peeled and diced
- 1 shallot, peeled and diced
- 2 tbsp. finely chopped fresh chives
- 1 clove garlic, crushed and peeled
- Salt and freshly ground black pepper
- 1 lemon, thinly sliced
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