Paleo Pumpkin Soup With Bone Broth and Coconut Milk
You can never have too many hor d'oeuvre recipes, so give Paleo Pumpkin Soup With Bone Broth and Coconut
Pumpkin And Ricotta Crostata
Ingredients
- 1 Disk Pasta Frolla
- All-purpose flour, for dusting
- Unsalted butter, softened, for pie plate
- 1 cup ricotta cheese, drained for 30 minutes in a cheesecloth-lined sieve set over a bowl
- 1/2 cup mascarpone cheese
- 1 can (15 ounces) solid-pack pumpkin
- 5 tablespoons sugar
- 1/4 teaspoon coarse salt
- Heaping 1/4 teaspoon freshly ground nutmeg
- 1/2 teaspoon pure vanilla extract
- 2 large egg yolks, lightly beaten
- 2 tablespoons pine nuts
- 1 large egg white, lightly beaten
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