Acadian Rigatoni

Ingredients

• 1 tablespoon cooking oil
• 1 lb andouille sausage, cut into 1-inch pieces
• 1 onion, chopped
• 2 celery ribs, chopped
• 1 large green bell pepper, chopped
• 2 garlic cloves, chopped
• 1 (16 ounce) can crushed tomatoes, in thick puree
• 1 1⁄4 teaspoons salt
• 1⁄2 teaspoon fresh ground black pepper
• 3⁄4 lb rigatoni pasta

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