Acadian Seafood Gumbo
Ingredients
- ¾ cups vegetable oil
- ¾ cups all-purpose flour
- 1 cup finely chopped onion
- ½ cups finely chopped green bell pepper
- ½ cups chopped celery
- 6 cups hot <a href="https://www.saveur.com/article/Recipes/Double-Rich-Fish-Stock/">Double-Rich/ Fish Stock</a>
- 1 tsp. salt
- ½ tsp. cayenne
- 1 lb. medium shrimp, peeled and deveined
- 1 pint or more shucked raw oysters and their liquor
- 1 lb. lump crabmeat
- 2 tbsp. finely chopped scallions
- 1 tbsp. finely chopped parsley
- ¼ cups file powder
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